Vegetarian Menu

STARTERS

GIANT PRETZEL – sea salt | brewer’s hot mustard | Naughty Nurse cheese sauce     8

QUESADILLA – cheddar & Jack cheeses | scallions | jalapenos | pico de gallo     10

CRISPY VEGETABLE DUMPLINGS – Thai chili dipping sauce     8

CHEESY NACHOS -cheddar & jack | jalapenos | topped with pico de gallo & sour cream     13


SALADS

BREWERY – cucumbers | tomato | bell peppers | watermelon radishes | olives | feta cheese | Romaine | chickpeas | lemon parsley vinaigrette     9.5 | 13.5

VEGETARIAN CITY STEAM COBB – chopped romaine | grape tomatoes | hard boiled eggs | bleu cheese | Granny Smith apple slices | pomegranate vinaigrette | sesame crusted tofu      15

CAESAR –  chopped Romaine | parmesan cheese | creamy Caesar dressing     7 | 10

Additions to salads:

  • Sesame crusted tofu     4

CHAR-GRILL BURGERS

½ lb made with domestic fresh beef with no by-products. Served on a bakery roll | optional griddled whole wheat wrap, or substitute gluten free roll +2

Choice of side: CS potato chips, cabbage slaw, French fries, caesar salad, or brewery salad | sub mini mac n cheese +3.5

BEYOND “BURGER” – (PLANT BASED) | Garlic Aioli | lettuce | tomato     16

  • Additional ingredients: lettuce, tomato, raw onion, pickle chips, sautéed onion, mushrooms, peppers +.50 | cheddar cheese, Swiss cheese, provolone cheese, cheddar jack +1

THIN CRUST PIZZA

12 inch pizza, baked in our blue stone oven.

QUEEN MARGHERITA – grape tomatoes | fresh mozzarella | fresh basil     16

BUILD YOUR OWN STONE PIE – sauce & cheese     11

  • Toppings +1 each: fresh tomatoes, caramelized onions, fresh mushrooms, kalamata olives, fresh peppers

ENTREES

FOUR CHEESE MAC ‘n CHEESE – mozzarella | cheddar | jack | asiago | panko topping | topped with frizzled onions     13 | 16


SIDES

  • Cabbage slaw 4
  • Mini mac ‘n cheese 5
  • Basket of City Steam potato chips 4
  • French fries 3 | 5
  • Basket of frizzled onions 6
  • Sesame crusted tofu 5
  • Rosemary roasted fingerling potatoes 5

FAMILY MEALS TO GO

Entree in half foil pan | brewer’s house salad with pomegranate vinaigrette
Choice of cabbage slaw or roasted rosemary fingerling potatoes
(Enough for a family of 4)

MAC ‘N CHEESE – mozzarella | cheddar | jack | asiago | panko topping | topped with frizzled onions     28