SOUP

SOUP OF THE DAY     4 | 7


STARTERS

GIANT PRETZEL – sea salt | brewer’s hot mustard | Naughty Nurse cheese sauce     8

QUESADILLA – cheddar & Jack cheeses | scallions | jalapenos | pico de gallo     10

  • with grilled chicken, Buffalo chicken, or pulled pork     14

ROTISSERIE WINGS – dry rub | lemon rosemary glaze or traditional bleu cheese dressing     10 (8 pc.) | 18 (16 pc.)

CRISPY VEGETABLE DUMPLINGS – Thai chili dipping sauce     8

BUCKET OF ADOLPH’S BACON STICKS – cayenne | maple syrup drizzle | crispy onion strings     12

GINGER CHICKEN LETTUCE CUPS – shredded chicken | mixed vegetables | mint & cilantro | ginger soy vinaigrette     12


SALADS

BREWERY – cucumbers | tomato | bell peppers | watermelon radishes | olives | feta cheese | Romaine | chickpeas | lemon parsley vinaigrette     9.5 | 13.5

FAR EAST CHICKEN – shredded chicken | Napa cabbage | lettuce cups | snow peas | julienne red peppers | sesame seeds | crispy rice noodles | ginger soy vinaigrette     12 | 15

CITY STEAM COBB – chopped romaine | grape tomatoes | crispy bacon | hard boiled eggs | bleu cheese | Granny Smith apple slices | pomegranate vinaigrette | topped with a scoop of cranberry chicken salad     15

 

Additions to salads:

  • Grilled chicken     4
  • Sesame crusted tofu     4
  • Char-grilled steak     6

SANDWICHES

Served on a bakery roll with a side of pickle chips | optional griddled whole wheat wrap, or substitute gluten free roll +2

Choice of side: CS potato chips, cabbage slaw, French fries, or brewery salad | sub mini mac n cheese +3.5

EL JEFE PULLED PORK – ½ lb of BBQ sauced pulled pork | melted cheddar | frizzled onions | cabbage slaw | griddled baguette     12

CALIFORNIA GRILLED CHICKEN SANDWICH – avocado | crispy bacon | lettuce | tomato     14

CRANBERRY CHICKEN SALAD – crispy bacon | lettuce | tomato | fresh apple slices     13

SIRLOIN STEAK SANDWICH – sliced top sirloin | provolone cheese | caramelized & frizzled onions | griddled baguette     16


TACOS

Served on 3 griddled whole wheat flour tortillas (*corn tortillas on request) with a side of pickle chips

Choice of side: CS potato chips, cabbage slaw, French fries, or brewery salad | sub mini mac n cheese +3.5

FISH TACOS – fresh Atlantic cod broiled in a spice rub | shredded lettuce | pico de gallo | coconut crema | fresh cilantro | fresh lime     15

THAI CHICKEN TACOS – sliced grilled chicken | shredded lettuce | CS pickles | Thai chili dressing | fresh cilantro | fresh lime     13

CARNE ASADA TACOS – char-grilled top sirloin steak | avocado | pico de gallo | shredded lettuce queso fresco | fresh cilantro | fresh lime     16


TAKE ME OUT TO THE BALLGAME

Locally made: hot dogs from Bogner of Manchester, bratwurst from Adolph’s of Hartford | all with natural casing

Served with condiments & CS potato chips | sub French fries +1.5

STADIUM DOG – ¼ lb | grilled New England roll     7 (1) | 13 (2)

THE BIG BRATWURST – ½ lb | grilled New England roll     10


CHAR-GRILL BURGERS

½ lb made with domestic fresh beef with no by-products. Served on a bakery roll, with a side of CS pickle chips | optional griddled whole wheat wrap, or substitute gluten free roll +2

Choice of side: CS potato chips, cabbage slaw, French fries, or brewery salad | sub mini mac n cheese +3.5

NAME YOUR OWN BURGER     11

  • Additional ingredients: lettuce, tomato, raw onion, sautéed onion, mushrooms, peppers +.50 | cheddar cheese, Swiss cheese, provolone cheese, cheddar jack +1 | bacon +2

CLASSIC – cheddar cheese | lettuce | tomato     12.5

BLTC – crispy bacon | lettuce | tomatoes | cheddar cheese     15

HICKORY – chipotle BBQ sauce | frizzled onions | cheddar cheese     14

WISCONSIN – sautéed mushrooms & onions | Swiss cheese     14

BLACK BEAN “BURGER” – garlic aioli | lettuce | tomato     11


THIN CRUST PIZZA

12 inch pizza, baked in our blue stone oven.

QUEEN MARGHERITA – grape tomatoes | fresh mozzarella | fresh basil     16

FRANKLIN AVENUE ORIGINAL – pepperoni | shredded mozzarella | red sauce     12

CARNE – pulled pork | bacon | pepperoni | shredded mozzarella | red sauce     16

BREAKFAST – 3 eggs | bacon | sausage | shredded mozzarella     14

BUILD YOUR OWN STONE PIE – sauce & cheese     11

  • Toppings +2 each: pepperoni, BBQ pulled pork, bacon, sausage | Toppings +1 each: fresh tomatoes, caramelized onions, fresh mushrooms, kalamata olives

ENTREES

STEAK FRITES – 10 oz top sirloin | French fries | cabbage slaw     20

MEDITERRANEAN COD – pan seared cod | kalamata olives | capers | herbs | splash of white wine | rosemary roasted fingerling potatoes     17

FOUR CHEESE MAC ‘n CHEESE – mozzarella | cheddar | jack | asiago | panko topping     13 | 16

  • with pulled pork, or grilled chicken & bacon     16 | 19

ROTISSERIE ½ CHICKEN – dry rub | lemon rosemary glaze | cabbage slaw | French fries     16

SMOKED BABY BACK RIBS – wood smoked baby back ribs | spice rub | Dijon mustard | chipotle BBQ sauce | cabbage slaw | French fries     18 (1/2 rack) | 29 (full rack)


SIDES

  • Cabbage slaw 4
  • Mini mac ‘n cheese 5
  • Mini mac ‘n cheese with chicken & bacon 7
  • Basket of City Steam potato chips 4
  • French fries 3 | 5
  • Basket of frizzled onions 6
  • Sesame crusted tofu 5
  • Rosemary roasted fingerling potatoes 5